Michele Cannell

Fitness professional certified in Personal Training, Wellness, CPR/AED, Cycling, Pilates, YogaFit, and Tai Chi, mother of two teenage daughters, and living with Celiac Disease.

Garlic Cream Mushrooms

Garlic Cream Mushrooms

Garlic Cream Mushrooms

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Ingredients:

Olive Oil
2 packages of mushroom (slice)
1 package of cream cheese
4 garlic cloves
Basil for taste

Directions:

Cook mushrooms in Olive Oil and garlic. Once mushrooms are brown and you have enough water in pan from mushrooms,mix in cream cheese (low fat or fat free versions are optional) cook for an additional few minutes. Add basil for taste.

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