1 cup of rolled oats (gluten free is an option)
1 1/4 cup of unsweetened or lightly sweetened almond milk
3/4 cup of pumpkin
1/2 cup of PB2 powdered peanut butter
1/2 tsp of pumpkin spice
1 tsp of … More ...
Fitness professional certified in Personal Training, Wellness, CPR/AED, Cycling, Pilates, YogaFit, and Tai Chi, mother of two teenage daughters, and living with Celiac Disease.